Maryland Crab Balls Recipe
Ingredients:
- 1 pound crab meat
- 1 (8-ounce) package cream cheese, softened
- 1 stick butter
- 1 small onion, finely minced
- Dash of Worcestershire sauce
- Old Bay Seasoning
How to cook Maryland Crab Balls:
- Mix together cream cheese, butter, onion, and Worcestershire sauce.
- Add crab meat, then mix thoroughly.
- Divide into 2 balls about the size of a grapefruit. Completely roll each in Old Bay Seasoning, working to keep a nice firm ball. Refrigerate.
- Serve the Maryland Crab Balls with any crackers.
Notes:
The Maryland Crab Balls recipe easy to prepare and so good! This is a variation on the traditional cheese balls.
This recipe for Maryland Crab Balls serves/makes: 2 balls
Main Ingredient: Crab
Preparation Method: Marinated/Uncooked
Cuisine: American