Maryland Crab Meat Cobbler Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 pound backfin crab meat
• 1/2 cup butter
• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 1/2 cup flour
• 1 cup milk
• 1 cup Cheddar cheese, shredded
• 1 1/2 cups tomatoes, drained
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons shortening
• 1/4 cup American cheese, shredded
• 1/2 cup milk

How to cook Maryland Crab Meat Cobbler:

• Melt butter in a double boiler. Add green pepper and onions. Cook until tender.
• Blend in flour, milk, and cheese, stirring constantly until cheese melts and sauce is thick. Stir in tomatoes, Worcestershire sauce, salt and crabmeat. Pour into a 2-quart buttered casserole dish.
• Prepare cheese biscuit topping: Combine the dry ingredients. Add the shortening, American cheese and milk and mix well.
• Drop by teaspoon on top of crabmeat casserole.
• Bake at 450°F (230°C) for 20 to 25 minutes.

Note:
The Maryland Crab Meat Cobbler recipe easy to prepare and so good!

Comments:
Cobbler – Cobblers are an American deep-dish fruit dessert or pie with a thick crust (usually a biscuit crust) and a fruit filling (such as peaches, apples, berries). Some versions are enclosed in the crust, while others have a drop-biscuit or crumb topping.

This recipe for Maryland Crab Meat Cobbler serves/makes: 4 – 6

Main Ingredient: Crab
Preparation Method: Baked
Cuisine: American