Maryland Crab-Stuffed Cherry Tomatoes Recipe

Serves/Makes: 15 tomatoes

Ingredients:

• 15 ripe cherry tomatoes, washed
• Parsley
• Paprika
• 1/4 pound backfin crab meat
• 2 teaspoons plain, lowfat yogurt
• 1 teaspoon parsley, chopped
• 1 teaspoon onion, finely diced
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon Old Bay Seafood Seasoning
• 1/8 teaspoon white pepper
• Pinch of salt

How to cook Maryland Crab-Stuffed Cherry Tomatoes:

• Core tops of tomatoes and set aside.
• Combine all stuffing ingredients and mix gently. Spoon mixture into tomatoes, filling about 1/2-inch over tomato tops.
• Sprinkle lightly with paprika and parsley.
• Serve the Maryland Crab-Stuffed Cherry Tomatoes cold or hot.
• To heat, bake in a preheated 375°F (190°C) oven for 10 minutes.

Note:
The Crab-Stuffed Cherry Tomatoes recipe easy to prepare and so good!

Tip:
Crab meat stuffing can also be used to stuff celery or other vegetables or to serve on crackers.

This recipe for Maryland Crab-Stuffed Cherry Tomatoes serves/makes: 15 tomatoes

Main Ingredient: Crab 
Preparation Method: Marinated/Uncooked 
Cuisine: American