Maryland Creamed Crab Meat with Mushrooms Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 pound lump crab meat
• 1/4 pound large fresh mushrooms with stems, sliced
• 4 tablespoons butter
• 1 small onion, finely chopped
• 1/4 cup dry sherry
• 1 cup heavy cream, warm
• 1 tablespoon tomato paste
• Salt, to taste
• Sprinkling of white pepper
• 1 tablespoon brandy

How to cook Maryland Creamed Crab Meat with Mushrooms:

• Saute mushrooms in butter in a large heavy skillet for approximately 5 minutes.
• Stir in onion and continue cooking until golden, about 3 minutes. Add crab meat and sherry.
• Blend cream and tomato paste gently into crab mixture. Season with salt and pepper.
• Continue cooking, stirring carefully so crab meat doesn’t break up, for approximately 1 minute, until mixture begins to thicken.
• Thoroughly stir in brandy before serving hot on toast or steamed white rice.

Note:
The Maryland Creamed Crab Meat with Mushrooms recipe easy to prepare and so good!

This recipe for Maryland Creamed Crab Meat with Mushrooms serves/makes: 4 – 6

Main Ingredient: Crab
Preparation Method: Poached/Simmered 
Cuisine: American