Maryland Creamy Crab Cakes Recipe
Ingredients:
- 1 pound lump crab meat
- 1 egg
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 6 tablespoons butter for frying
- 1 tablespoon corn oil for frying
How to cook Maryland Creamy Crab Cakes:
- Whisk egg, cream, salt, and pepper in a medium-size bowl. Add crab meat, sprinkle with flour, and mix lightly but well.
- Heat butter and oil in a large, heavy skillet until just sizzling.
- Drop tablespoonfuls of crab meat into the skillet and fry for 3 to 4 minutes on each side until cakes are golden brown.
- Remove crab cakes from skillet and drain on paper towels.
- Serve the Maryland Creamy Crab Cakes immediately.
Note:
The Maryland Creamy Crab Cakes recipe is delicious, simple, and really easy to cook.
This recipe for Maryland Creamy Crab Cakes serves/makes: 4
Main Ingredient: Crab
Preparation Method: Pan Fried/Sauteed
Cuisine: American