Maryland Creamy Crab Soup Recipe

Serves/Makes: 4 – 6 as a first course

Ingredients:

• 1 pound backfin crab meat
• 2 tablespoons butter
• 1 small onion, minced
• 2 egg yolks
• Sprinkling of white pepper
• Salt to taste
• Pinch of paprika
• Pinch of cayenne
• Dash of Worcestershire sauce
• 2 cups warm milk
• 1 1/2 cups warm half-and-half
• 1 tablespoon fresh parsley, minced

How to cook Maryland Creamy Crab Soup:

• Melt butter in the top part of a double boiler over boiling water. Stir in onion and sauté until soft. Add crab meat.
• Separate eggs, putting yolks in a small bowl and setting whites aside for another use.
• Whisk yolks briskly with pepper, salt, paprika, cayenne, and Worcestershire sauce. Blend this mixture with the crab meat. Slowly add milk and half-and-half, stirring constantly. Reduce heat under double boiler.
• Cook soup slowly for about 15 minutes, stirring occasionally with a wooden spoon. Sprinkle with parsley before serving.

Note:
The Maryland Creamy Crab Soup recipe easy to prepare and so good!

This recipe for Maryland Creamy Crab Soup serves/makes: 4 – 6 as a first course

Main Ingredient: Crab 
Preparation Method: Soup/Stew 
Cuisine: American