Maryland Deviled Clams Recipe

Serves/Makes: 4 servings

Ingredients:

• 2 cups shucked clams and liquor
• 1 teaspoon lemon juice
• 3 tablespoons butter
• 2 tablespoons minced celery
• 1 1/2 tablespoons minced green pepper
• 1 1/2 tablespoons minced onion
• 1/2 cup cracker crumbs
• 1/4 teaspoon prepared mustard
• Pinch of red pepper
• Salt, if needed
• 1 egg

How to cook Maryland Deviled Clams:

• Preheat oven to 350°F (180°C).
• Drain clams and chop very fine. Add liquor and lemon juice and simmer for 3 minutes.
• Melt butter; add celery, green pepper and onion, and cook until tender.
• Add clams and cracker crumbs. Add seasonings to beaten egg and stir into clam mixture.
• Bake in large clam shells in 350°F (180°C) oven for 15 minutes.

Note:
The Maryland Deviled Clams recipe easy to cook and so good!

This recipe for Maryland Deviled Clams serves/makes: 4 servings

The Maryland Deviled Clams recipe is adopted from The Marylands Way Cook Book by Lewis Mrs. Andrews.Main Ingredient: Clams 
Preparation Method: Baked
Cuisine: American