Maryland Easy Fried Soft Shell Crabs Recipe
Ingredients:
- 8 soft shell crab, cleaned
- 1/4 to 1/2 cup all-purpose flour
- Salt and freshly ground black pepper
- 8 tablespoons butter, 1 stick
How to cook Maryland Easy Fried Soft Shell Crabs:
- Pat crabs dry with a paper towel. Dust crabs with flour and sprinkle with salt and pepper.
- Heat butter in a large heavy skillet until just sizzling.
- Fry crabs for 3 to 5 minutes on each side, depending on size of crab, until crisp and nicely browned.
- Remove crabs from skillet and drain on paper towels.
- You can serve the fried crabs with lemon wedges, if desired.
Note:
The Maryland Easy Fried Soft Shell Crabs recipe is delicious, simple, and really easy to cook.
This recipe for Maryland Easy Fried Soft Shell Crabs serves/makes: 8 crabs
Main Ingredient: Crab
Preparation Method: Pan Fried/Sauteed
Cuisine: American