Maryland Easy Oyster Stew Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 pint freshly shucked oysters with liquor
• 4 tablespoons butter
• 1/2 cup cooked minced celery
• 1 cup half-and-half
• 3 cups milk
• Dash of salt
• Paprika or seafood seasoning, optional

How to cook Maryland Easy Oyster Stew:

• Melt butter in the top part of a double boiler over boiling water, and lightly saute celery. The pan should be over and not in the water.
• Add oysters with liquor, half-and-half, milk, and salt.
• Cook slowly until the edges of the oysters just begin to curl and the half-and-half/milk mixture is hot. The oysters will float.
• Sprinkle the oyster stew lightly with paprika or seafood seasoning (if desired), and serve immediately.

Note:
The Maryland Easy Oyster Stew recipe easy to prepare and so good!

This recipe for Maryland Easy Oyster Stew serves/makes: 4 – 6

The Maryland Easy Oyster Stew recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Oysters 
Preparation Method: Soup/Stew
Cuisine: American