Maryland Elegant Cream of Crab Soup Recipe

Serves/Makes: 4 – 6 as a first course

Ingredients:

• 1 pound crab meat
• 2 cans potato soup
• 1 quart half-and-half
• 1/4 pound butter
• 1/2 teaspoon celery salt
• 1 tablespoon parsley
• A little minced onion
• Salt and pepper, to taste

How to cook Maryland Elegant Cream of Crab Soup:

• In a large saucepan, combine the half-and-half with potato soup.
• Add butter and the remaining seasonings.
• Heat slowly and stir often. Add crab meat and mix well.
• Simmer about 20 minutes, stirring often. Do not boil.
• You can add seafood seasoning or Tabasco to taste, if desired.

Note:
The Maryland Elegant Cream of Crab Soup recipe easy to prepare and so good!

This recipe for Maryland Elegant Cream of Crab Soup serves/makes: 4 – 6 as a first course

Main Ingredient: Crab 
Preparation Method: Soup/Stew 
Cuisine: American