Maryland Individual Flounder Fillets in Crust Recipe

Serves/Makes: 4

Ingredients:

• 4 flounder fillets (about 4 to 6 ounces each)
• 1 egg
• 1 tablepsoon light cream
• 1/2 teaspoon salt
• Generous sprinkling of freshly ground black pepper
• Pinch of paprika
• 1/2 cup all-purpose flour
• 1/2 cup corn oil
• 4 large plain or seeded, hard club rolls, or small sub/hero rolls
• 1 small sweet pickle, minced
• 1 small onion, minced
• 2 teaspoons prepared yellow mustard
• 3 tablespoons homemade mayonnaise, or store bought
• 1 large ripe tomato, coarsely chopped and drained
• 1 tablespoon butter, melted

How to cook Maryland Individual Flounder Fillets in Crust:

• Preheat oven to 350°F (180°C). Wipe flounder fillets with damp cloth.
• Beat egg with cream in a small bowl. Mix salt, black pepper, and paprika into flour on waxed paper. Dip fillets in egg and then in flour.
• Heat oil in a medium-sized heavy skillet until just sizzling. Reduce heat. Fry fish for 2 to 3 minutes on each side until golden brown. Remove fish from skillet and drain on paper towels.
• Split rolls in half and scoop out soft centers from each side of rolls to make a shell.
• Thoroughly mix pickle, onion, mustard, and mayonnaise in a small bowl. Spread mixture on each half of rolls. Then place a fish fillet on each roll. Spoon chopped tomatoes over fish fillets.
• Press halves together and brush rolls with melted butter. Wrap rolls in foil and bake for 10 minutes until heated through.
• Remove foil and serve the Maryland Individual Flounder Fillets in Crust immediately.

Note:
The Maryland Individual Flounder Fillets in Crust recipe easy to prepare and so good!

This recipe for Maryland Individual Flounder Fillets in Crust serves/makes: 4

Main Ingredient: Flounder/Plaice
Preparation Method: Baked
Cuisine: American