Maryland Layered Crab Dip Recipe

Serves/Makes: 8 – 10 appetizer serving

Ingredients:

• 1/2 pound crab meat
• 1 (8-ounce) package cream cheese
• 1 tablespoon grated onion
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons fresh lemon juice
• 1/2 cup chili sauce
• 2 tablespoons fresh parsley

How to cook Maryland Layered Crab Dip:

• Mix cheese, onion, Worcestershire sauce, and lemon juice together.
• Spread into a serving dish.
• Spread chili sauce over top.
• Spread crab over chili sauce.
• Sprinkle with parsley before serving.
• Serve the Maryland Layered Crab Dip with crackers, celery sticks, or other raw vegetables.

Note:
The Maryland Layered Crab Dip recipe very easy to prepare and so good!

This recipe for Maryland Layered Crab Dip serves/makes: 8 – 10 appetizer serving

Main Ingredient: Crab
Preparation Method: Marinated/Uncooked
Cuisine: American