Maryland Snacking Crab Meat Spread Recipe

Serves/Makes: 8 – 10 appetizer serving

Ingredients:

• 1/2 pound backfin crab meat
• 8 ounces cream cheese
• 1 teaspoon half-and-half
• 1/2 teaspoon Worcestershire sauce
• 1/2 small onion, minced
• 1/2 teaspoon horseradish
• 1/2 teaspoon salt, or to taste
• Sprinkling of white pepper
• 1 teaspoon unsalted butter
• 1/4 cup toasted almond slivers

How to cook Maryland Snacking Crab Meat Spread:

• Preheat oven to 350°F (180°C).
• Soften cream cheese with half-and-half and Worcestershire in a small bowl. Blend in crab meat, onion, horseradish, and mix lightly but well. Season with salt and white pepper to taste.
• Butter a small, attractive, ovenproof serving dish and fill with crab mixture. Sprinkle toasted almond slivers over the top.
• Bake for 15 minutes until crab mixture is heated through.
• Serve hot right from the oven with assorted crackers, toasts, or other breads. Keep crab meat spread warm on a heated buffet tray.

Note:
The Maryland Snacking Crab Meat Spread recipe very easy to prepare and so good!

This recipe for Maryland Snacking Crab Meat Spread serves/makes: 8 – 10 appetizer serving

Main Ingredient: Crab 
Preparation Method: Baked
Cuisine: American