Mediterranean Shrimp Bowl Recipe
Ingredients:
- 1 1/2 pounds fresh or frozen large shrimp in shells
- 1/4 cup olive oil or salad oil
- 3 tablespoons white wine vinegar
- 2 tablespoons snipped fresh oregano
- 2 tablespoons finely chopped shallot 1 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 4 ounces ricotta salata cheese, coarsely crumbled
- 1 1/2 cup grape tomatoes or pear-shape tomatoes
- 1/2 cup drained capers
How to cook Mediterranean Shrimp Bowl:
- Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Cook shrimp, uncovered, in lightly salted boiling water for 1 to 2 minutes or until shrimp turn opaque, stirring occasionally. Rinse under cold running water; drain.
- For marinade, in a large resealable plastic bag, combine oil, vinegar, shallot, oregano, lemon peel, lemon juice, garlic, and 1/2 teaspoon salt. Set bag in a large bowl; add shrimp, cheese, tomatoes, and capers. Seal bag; marinate in the refrigerator for 2 to 24 hours, turning bag occasionally.
- To serve, place tomatoes and capers in a serving bowl. If desired, set aside some capers for garnish. Top with shrimp and marinade and sprinkle with cheese. If desired, garnish with reserved capers.
Notes:
The Mediterranean Shrimp Bowl recipe very easy to prepare and so good! This dish is usually served on New Year’s Eve.
This recipe for Mediterranean Shrimp Bowl serves/makes: 8
The Mediterranean Shrimp Bowl recipe is adopted from The Better Homes And Gardens New Cook Book by Jennifer Darling.Main Ingredient: Shrimp
Preparation Method: Salad
Cuisine: American