Mexican Crab Tostadas Recipe
Ingredients:
- 1 pound cooked crab meat
- 1 avocado, peeled and seeded
- 2 tablespoons lime juice
- 1/4 teaspoon garlic salt
- 1 large head iceberg lettuce
- 1 can (1 pound 4 oz) re-fried beans
- 4 whole corn tortillas, crisp-fried
- 1 cup shredded mild Cheddar cheese
- 2 medium tomatoes, sliced
- 1/2 cup pitted ripe olives canned or bottled taco sauce
How to cook Mexican Crab Tostadas:
- Mash avocado and blend in the lime juice and garlic salt.
- Line four plates with the outer lettuce leaves, then finely shred the inside head and mound on the plates.
- Heat the beans until they start to bubble.
- Arrange a crisp tortilla on top of the greens on each plate, and spoon over the hot beans. Sprinkle with cheese, cover with a layer of crab meat (save some for garnish).
- Spoon on avocado mixture; garnish with crab pieces. Surround with sliced tomatoes and rip olives. Pass a pitcher of taco sauce.
Notes:
The Mexican Crab Tostadas recipe very easy to prepare and so good!
The Korean name for this recipe is Tostadas De Cangrejo.
Comment:
Tostadas are like flat tacos that are usually made by layering frijoles (refried beans) on op of a fried, flat corn tortilla and then adding a variety of different toppings, like meat, lettuce, guacamole, cheese and salsa.
This recipe for Mexican Crab Tostadas serves/makes: 4
The Mexican Crab Tostadas (Tostadas De Cangrejo) recipe is adopted from The Sunset Mexican Cookbook – 1969.
Main Ingredient: Crab
Preparation Method: Marinated/Uncooked
Cuisine: Mexican