Mexican Rice and Shrimp Recipe
Ingredients:
- 3 cups cooked, deveined shrimp
- 1 cup white rice
- 4 tablespoons shortening
- 2 tablespoons flour
- 3 tablespoons diced onion
- 1/4 teaspoon paprika
- 4 to 5 stewed tomatoes
- 1/2 cup chopped celery
- 1 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
How to cook Mexican Rice and Shrimp:
- Cook rice until tender.
- In a skillet, add shortening and brown flour. Saute onion and celery when flour is brown. Then add seasonings. Add tomatoes, blend well.
- Add rice next, cover and simmer for 15 minutes. Then add shrimp and cook over medium heat for 10 to 15 minutes until shrimp is fully heated.
Notes:
The Mexican Rice and Shrimp recipe very easy to prepare and so good!
The Korean name for this recipe is Arroz con Camaron.
This recipe for Mexican Rice and Shrimp serves/makes: 4 – 6
The Mexican Rice and Shrimp (Arroz con Camaron) recipe is adopted from The Book of Latin American Cooking by Elisabeth Lambert Ortiz 1994.
Main Ingredient: Shrimp
Preparation Method: Poached/Simmered
Cuisine: Mexican