Mexican Seviche (Raw Fish Salad) Recipe

Serves/Makes: 6 – 8

Ingredients:

• 1 1/2 pounds very fresh whitefish fillets
• 1 cup (about 4 limes) fresh lime juice
• 1/2 cup olive oil
• 2 cloves garlic, crushed
• 1/2 teaspoon oregano
• 1/2 teaspoon whole thyme
• 1 teaspoon ground coriander
• 1 green or red bell pepper, cleaned and chopped
• Tabasco or Chinese red chili paste with garlic
• Fresh-ground black pepper to taste
• 4 green onions, chopped
• 2 tomatoes, diced

How to cook Mexican Seviche (Raw Fish Salad):

• Cut the fish into very thin, small slices. Marinate in the lime juice for 1 1/2 hours.
• Mix together the olive oil, garlic, oregano, thyme, coriander, Tabasco or chili paste, and black pepper for the dressing.
• After the fish has marinated, blend in the pepper, green onions, tomatoes, and dressing. Stir gently to blend. Refrigerate for 1 hour before serving.
• Place the salad on a big bed of lettuce and garnish it with avocado slices.
• Serve with a dry white wine and some dark bread, and you have a whole meal with great flavor, very little oil…and no additional salt is necessary.

Note:
The Mexican Seviche (Raw Fish Salad) recipe very easy to prepare and so good!

Comment:
Ceviche (also spelled as cebiche, seviche or cevice) is a form of citrus marinated seafood salad, popular in many Latin American countries, originating in the Viceroyalty of Peru.

This recipe for Mexican Seviche (Raw Fish Salad) serves/makes: 6 – 8

Main Ingredient: Whitefish
Preparation Method: Marinated/Uncooked
Cuisine: Mexican