Mexican Shrimp Saute Recipe

Serves/Makes: 4

Ingredients:

• 2 cups cooked shrimp
• 2 teaspoons olive oil
• 6 to 8 cherry tomatoes, sliced in half
• 1/2 cup pimientos, cut in strips
• 1 tablespoon parsley flakes
• 1/2 teaspoon coarse onion salt
• Salt and pepper to taste
• 1 dash garlic powder
• 1 tablespoon lemon juice
• 1 large, ripe avocado, cut in thick strips

How to cook Mexican Shrimp Saute:

• Heat oil and saute shrimp until fully heated. Add tomatoes and pimientos. Sprinkle in seasonings.
• Add lemon juice. Blend well. Add avocado last.
• Cover, remove from heat and let sit for a few minutes.
• Then stir to redistribute flavor evenly.
• Serve immediately.

Note:
The Mexican Shrimp Saute recipe very easy to prepare and so good!

This recipe for Mexican Shrimp Saute serves/makes: 4

Main Ingredient: Shrimp 
Preparation Method: Pan Fried/Sauteed 
Cuisine: Mexican