Mexican Shrimp with Anchos and Garlic Recipe
Ingredients:
- 1 pound fresh shrimp (prawns), shelled and deveined
- Coarse salt and freshly ground pepper
- 3/4 cup olive oil
- 10 garlic cloves, thinly sliced
- 1 to 2 anchos, stemmed, seeded, and roughly chopped
- 1/4 cup lemon or lime juice
How to cook Mexican Shrimp with Anchos and Garlic:
- Pat shrimp dry and season all over with salt and pepper. Heat oil in large skillet over high heat. Sear shrimp intil pink all over, 1 minute per side and transfer to platter.
- Reduce heat to medium-low and let pan cool down. Add garlic and anchos.
- Cook, stirring frequently, until aroma is relesed, about a minute. Stir in lime juice and seared shrimp, cook and additional minute, tip onto platter, and serve over steamed rice to offset strong, rich flavors .
Note:
The Mexican Shrimp with Anchos and Garlic recipe very easy to prepare and so good!
Comments:
The poblano is a relatively mild chile pepper originating in the State of Puebla, Mexico. Dried it is called an ancho chile.
This recipe for Mexican Shrimp with Anchos and Garlic serves/makes: 4
The Mexican Shrimp with Anchos and Garlic recipe is adopted from The Totally Shrimp Cookbook By Helene Siege.
Main Ingredient: Shrimp
Preparation Method: Poached/Simmered
Cuisine: Mexican