Mexican Smoked Mullet Ceviche Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1pound smoked mullet, boned and shredded
• 1 onion, finely chopped
• 1 carrot, grated
• 2 tomatoes, finely diced
• 2 fresh Jalapeno chilies, deseeded and finely chopped
• 2 tablespoons freshly chopped coriander
• Juice of 2-3 limes
• Salt and pepper

How to cook Mexican Smoked Mullet Ceviche:

• Place all the ingredients in a dish, mix well and leave to marinate for 1 hour to allow the flavor to develop.
• Serve at room temperature with tostadas (corn tortillas which have been fried until crisp).

Notes:
Ceviche (also spelled as cebiche, seviche or cevice) is a form of citrus marinated seafood salad, popular in many Latin American countries, originating in the Viceroyalty of Peru.

This recipe for Mexican Smoked Mullet Ceviche serves/makes: 4 – 6

Main Ingredient: Mullet
Preparation Method: Marinated/Uncooked
Cuisine: Mexican