Milano Shrimp Fettuccine Recipe

Serves/Makes: 4

Ingredients:

• 1/2 pound medium-sized shrimp, peeled and deveined
• 4 ounces spinach or egg fettuccine
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 (14-ounce) can pasta-style chunky tomatoes
• 1/2 cup whipping cream
• 1/4 cup sliced green onions

How to cook Milano Shrimp Fettuccine:

• Cook fettuccine according to package directions; drain.
• In a medium-sized skillet over medium-high heat, heat oil. Add shrimp and garlic; cook 2 to 3 minutes, or until shrimp are pink, stirring often.
• Stir in tomatoes; simmer 5 minutes. Stir in cream and green onions; heat through. (Do not boil.)
• Serve shrimp mixture over hot cooked pasta.

Notes:
The Milano Shrimp Fettuccine recipe easy to prepare and so good! Four simple steps create this elegant dish. Serve with garlic bread and a tossed salad.

This recipe for Milano Shrimp Fettuccine serves/makes: 4

Main Ingredient: Shrimp
Preparation Method: Pasta
Cuisine: Italian