Mock Gefilte Fish Balls Recipe
Ingredients:
- 1 (14 3/4 ounces) can pink salmon, drained
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 onion, peeled and grated
- 1/4 cup matzoh meal
- 2 onions, peeled and sliced
- 3 carrots, sliced
- 2 cups water
How to cook Mock Gefilte Fish Balls:
- Place salmon in a large bowl. Add eggs, salt, garlic powder, and pepper. Mix in grated onion and matzoh meal. Set aside.
- In a saucepan, place the sliced onions, carrots, and water. Heat to boiling, then lower heat to a simmer.
- Form salmon mixture into 1-inch balls. Gently place fish balls in the heated water. Increase heat once more to a bowl, then lower heat to medium. Cover and cook for 20 to 30 minutes.
- Remove from heat and let cool for 15 minutes. Place fish balls in a bowl and chill in refrigerator before serving.
- Garnish gefilte fish balls with cooked carrots, cut into circles.
Note:
The Mock Gefilte Fish Balls recipe easy to prepare and so good!
Comments:
Gefilte fish is a ground fish recipe, popular with people of Ashkenazi Jewish heritage. Formally, it is a type of quenelle, a delicately flavored patty made of lightly seasoned ground fish or white meat. Similar dishes exist in many cultures in local recipes bland or spicy, served plain or sauced, and cooked in simple broth or as part of an elaborate fish stew.
This recipe for Mock Gefilte Fish Balls serves/makes: 4
The Mock Gefilte Fish Balls recipe is adopted from The 101 Best Jewish Recipes in America by Honey & Larry Zisman – 2000.Main Ingredient: Salmon
Preparation Method: Poached/Simmered
Cuisine: Jewish