Muffin with Whitefish and Spinach Recipe

Serves/Makes: 4

Ingredients:

• 4 whitefish fillets (about 6 ounces each), cut into cubes
• 4 English savory muffins, sliced in two
• 1 onion, chopped
• 8 dried tomatoes, soaked
• 3 ounces cream cheese
• 1/2 pound spinach, chopped
• Salt and pepper to taste

How to cook Muffin with Whitefish and Spinach:

• Stir-fry the whitefish fillets 6 minutes.
• In a separate pan, stir-fry the onion 3 minutes.
• Add the spinach and stir fry 2 minutes more.
• Add salt and pepper to taste.
• Puree the cream cheese with 6 dried tomatoes.
• Spread half of this mixture on the bottom half of the muffins.
• Add first the fried fish and then the spinach.
• Spoon the remaining cream cheese mixture on top and decorate with a piece of dried tomato.

Note:
The Muffin with Whitefish and Spinach recipe very easy to prepare and so good!

This recipe for Muffin with Whitefish and Spinach serves/makes: 4

Main Ingredient: Whitefish
Preparation Method: Pan Fried/Sauteed
Cuisine: American