Myanmar (Burmese) Shrimp Green Curry Recipe

Serves/Makes: 4

Ingredients:

• 2 pounds shrimps, peeled and deveined
• Bunch of green onions, chopped
• 1/2 cucumber, cut into strips
• 1/2 cup coconut milk
• 3 green chillies, chopped
• 2 stems lemon grass, chopped
• 1 tablespoon green curry paste
• 2 kaffir lime leaves, torn
• 2 tablespoons fish sauce

How to cook Myanmar (Burmese) Shrimp Green Curry:

• Stir fry the lemon grass and the lime leaves with the green curry paste for three minutes.
• Add the shrimps and stir fry two minutes more.
• Add the coconut milk, green onions, peppers and fish sauce and heat for 2 minutes on high heat.
• Finally, add the cucumber.
• Serve the Myanmar (Burmese) Shrimp Green Curry with steamed rice.

Notes:
The Myanmar (Burmese) Shrimp Green Curry recipe very easy to prepare and so good!

This recipe for Myanmar (Burmese) Shrimp Green Curry serves/makes: 4

Main Ingredient: Shrimp 
Preparation Method: Poached/Simmered 
Cuisine: Other Asian