Neapolitan Simmered Perch with Tomatoes Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 pound Perch fillets
• 3 Tablespoons vermouth
• 1 onion, chopped
• 1/4 green pepper, chopped
• 2 Tablespoons chopped parsley
• 3 medium tomatoes, cut in pieces
• 1/2 cup tomato juice
• 1/2 teaspoon basil
• 1/8 teaspoon pepper

How to cook Neapolitan Simmered Perch with Tomatoes:

• Heat vermouth in large frying pan and cook onions 2 to 3 minutes.
• Add rest of ingredients except Perch.
• Simmer until tomatoes and peppers are soft, about 10 minutes.
• Add Perch and simmer until fish flakes.

Notes:
The Neapolitan Simmered Perch is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 30 minutes.
Great low-calorie meal!

This recipe for Neapolitan Simmered Perch with Tomatoes serves/makes: 3 – 4

Main Ingredient: Perch
Preparation Method: Poached/Simmered
Cuisine: Italian