Neapolitan Tuna Salad Recipe

Serves/Makes: 4

Ingredients:

• 1 small can tuna
• 3 ounces shrimps
• 2 ounces fresh anchovies
• 1/2 pound French beans, cleaned and cooked 10 minutes
• 1 onion, chopped
• 20 black olives
• 4 tablespoons olive oil
• 3 tablespoons white vinegar
• 2 eggs, hard boiled and quartered
• 300 gram new potatoes, boiled 10 minutes and quartered
• Salt and pepper to taste

How to cook Neapolitan Tuna Salad:

• Put, for the dressing, the olive oil and vinegar and salt and pepper together and whisk.
• Put all the other ingredients in a large bowl, pour the dressing on top and toss before serving.

Note:
The Neapolitan Tuna Salad recipe very easy to prepare and so good!

This recipe for Neapolitan Tuna Salad serves/makes: 4

The Neapolitan Tuna Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.Main Ingredient: Tuna 
Preparation Method: Salad 
Cuisine: Italian