New Orleans Oysters Recipe

Serves/Makes: 4

Ingredients:

• 2 teaspoons Cajun spices (store bought or homemade, see the recipe below)
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon dried basil
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 3 tablespoons unsalted butter

How to cook New Orleans Oysters:

• Rinse and dry oysters. In a shallow dish mix the Cajun spices, paprika and basil thoroughly. Set aside two teaspoons of the spice mix. Add the flour to remainder and stir thoroughly.
• Thread three oysters onto eight oiled skewers (choose thin bamboo or metal) and coat with spiced flour.
• Heat the oil and butter in a large skillet. Cook the oysters until they are golden, turning frequently. Drain on paper towels. Sprinkle with the reserved Cajun spices and serve with wedges of lemon and a dish of mayonnaise.

Cajun Spices Recipe

Cajun Spices Ingredients:

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons white pepper
• 2 teaspoons cracked black pepper
• 1 1/2 teaspoons cayenne pepper
• 2 teaspoons dried thyme
• 1/2 teaspoon dried oregano

How to cook Cajun Spices:

Note:
The New Orleans Oysters recipe easy to prepare and so good!

This recipe for New Orleans Oysters serves/makes: 4

Main Ingredient: Oysters 
Preparation Method: Pan Fried/Sauteed 
Cuisine: Cajun