Octopus Fritters Recipe

Serves/Makes: 8

Ingredients:

• 2 small octopus (about 1 1/2 pounds each), cleaned
• 1 teaspoon salt
• 1/3 cup cooking oil
• 2 yellow onions, peeled and minced
• 2 eggs
• 1 cup flour

How to cook Octopus Fritters:

• Drip the octopus into a large kettle of rapidly boiling water and boil, uncovered, for 20 minutes.
• Drain and plunge into ice water. Using a coarse brush, scrape away the purple skin. Cut off the legs and chop fine. Discard the head.
• Mix together the onions, salt, eggs and flour to form a batter. Then stir in the minced octopus.
• Shape into flat cakes about 3 inches in diameter. Heat the oil in a large, heavy skillet, and brown the octopus fritters well on each side.
• Serve the Octopus Fritters hot with butter.

Note:
The Octopus Fritters recipe easy to prepare and so good!

This recipe for Octopus Fritters serves/makes: 8

Main Ingredient: Various Seafood
Preparation Method: Deep Fried
Cuisine: American