Oriental Crab Rangoon Recipe
Serves/Makes: 8 – 10
Ingredients:
- 12 ounces crab meat, drained and flaked
- 1/2 cup green onions, chopped
- 3 tablespoons butter, melted
- 16 ounces cream cheese, cubed
- 1/4 cup half-and-half
- 1/2 teaspoon five-spice powder
- 1/8 teaspoon garlic powder
- 54 wonton wrappers
- Oil, for frying
How to cook Oriental Crab Rangoon:
- Saute green onions in butter; add cream cheese, crab meat, half-and-half, and seasonings. Cook over low heat, stirring, until cream cheese melts. Remove from heat.
- Place 1 tablespoon crab mixture in center of each wonton. Moisten edges. Fold in half diagonally. Seal edges. Bend ends of folded edge together.
- Heat 1-inch of oil to 375°F (190°C). in a wok or large skillet. Place several wontons at a time in hot oil, and fry 30 seconds on each side; drain on paper towels. Repeat with remaining wontons.
- Serve the Oriental Crab Rangoon with Sweet and Sour sauce.
Note:
The Oriental Crab Rangoon recipe very easy to prepare and so good!
Comments:
Crab Rangoon are deep-fried dumplings served in American Chinese, and more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.
This recipe for Oriental Crab Rangoon serves/makes: 8 – 10
Main Ingredient: Crab
Preparation Method: Deep Fried
Cuisine: Other Asian