Oriental Stir Fried Seafood and Asparagus Recipe

Serves/Makes: 6 servings

Ingredients:

• 1 pound salmon, orange roughy, shrimp or scallops
• 2 tablespoons vegetable oil
• 10 ounces asparagus, fresh or frozen
• 1/2 cup diced onions
• 1/2 cup celery, sliced diagonally
• 1 cup sliced fresh mushrooms
• 1 can sliced water chestnuts, drained
• 2 cups chicken broth
• 2 tablespoons cornstarch
• 2 tablespoon soy sauce
• 4 cups cooked rice
• 1/4 cup slivered almonds, toasted

How to cook Oriental Stir Fried Seafood and Asparagus:

• Wash and clean fish or shrimp. Cut into 1-inch cubes, if necessary. In large nonstick fry pan or wok, heat oil.
• Stir fry seafood until fish flakes or seafood is done. Remove from pan. Place asparagus, onions, celery and mushrooms in hot pan and stir fry about 3 minutes or until just crisp-tender. Add water chestnuts and chicken broth. Heat, stirring frequently, until liquid starts to boil.
• Combine cornstarch and soy sauce. Add to hot mixture, stirring constantly. Continue cooking and stirring about 3 minutes or until mixture thickens and starch is cooked. Return seafood to pan and continue cooking until hot.
• Serve the Oriental Stir Fried Asparagus and Seafood immediately over hot rice and garnish with almonds.

Note:
The Oriental Stir Fried Seafood and Asparagus recipe is delicious, simple, and really easy to cook.

This recipe for Oriental Stir Fried Seafood and Asparagus serves/makes: 6 servings

Main Ingredient: cPan Fried/Sauteed
Preparation Method: Pan Fried/Sauteed
Cuisine: Other Asian