Oysters Rockefeller Recipe
Serves/Makes: 4
Ingredients:
- 16 fresh oysters
- 1 box frozen spinach
- Grated Parmesan cheese
- Freshly chopped parsley
How to cook:
- Melt butter over low heat.
- Stir in flour pour in milk, a little at a time, stirring.
- Mix while thickening.
- Flavour with Dijon mustard and sour cream.
- Salt, pepper and add nutmeg, to taste.
- Reserve.
- Defrost and well drain spinach.
- Mix together spinach and white sauce.
- Pour some spinach mixture into reserved oyster shells.
- Delicately center 1 oyster into each shell cover with white sauce.
- Sprinkle with grated Parmesan cheese.
- Broil until golden brown.
- Serve the Oysters Rockefeller immediately, garnished with freshly chopped parsley.
White sauce Ingredients:
- 1 tablespoon (15 mL) butter
- 1/4 cup (60 mL) flour
- 3/4 cup (190 mL) hot milk
- 1 teaspoon (5 mL) Dijon mustard
- 1 tablespoon (15 mL) sour cream
- Salt and pepper
- Grated nutmeg
White sauce Preparation:
- Melt butter over low heat.
- Stir in flour pour in milk, a little at a time, stirring.
- Mix while thickening.
- Flavour with Dijon mustard and sour cream.
- Salt, pepper and add nutmeg, to taste.
- Reserve.
This recipe for Oysters Rockefeller serves/makes: 4
Main Ingredient: Oysters
Preparation Method: Broiled/Grilled