Oysters with Caviar Recipe

Serves/Makes: 8

Ingredients:

• 24 large oysters, freshly shucked
• 6 teaspoons caviar
• 6 teaspoons sour cream
• Juice of 1 lemon

How to cook Oysters with Caviar:

• Shuck the oysters and leave them in the half shell on a tray of ice.
• Top each oyster with 1/2 teaspoon sour cream and 1/2 teaspoon caviar.
• Squeeze the lemon entirely over the oysters and serve three per person.

Note:
The Oysters with Caviar recipe easy to prepare and so good!

This recipe for Oysters with Caviar serves/makes: 8

The Oysters with Caviar recipe is adopted from The Cooking in The Lowcountry From The Old Post Office by Jane & Michael Stern – 2004.

Main Ingredient: Oysters 
Preparation Method: Marinated/Uncooked 
Cuisine: Cajun