Pan Fried Salmon with Sorrel and Apple Recipe
Ingredients:
- 4 salmon fillets (about 6 ounces each), boneless and skinless
- Salt and freshly ground black pepper to taste
- Juice of 1 whole lemon
- 1 tablespoon vegetable oil
- 4 tablespoons butter
- 2 Granny Smith apples, diced
- 1 bunch green onions, chopped
- 1 small bunch sorrel, shredded (about 8 leaves)
- 1 teaspoon chopped parsley
- 1 lemon, sliced or quartered, for garnish
How to cook Pan Fried Salmon with Sorrel and Apple:
- Dry salmon on paper towels and season with salt, pepper and lemon juice.
- Add oil and 2 tablespoons butter to a large skillet and heat over medium/high heat. Place salmon fillets (presentation side down) in hot skillet. Fry until golden brown, turning at least twice.
- In a separate saucepan, heat remaining 2 tablespoons butter until hot. Add diced apples and green onions and cook over medium heat about 2 minutes.
- Divide among 4 dinner plates. Place fried salmon fillets on top. Sprinkle sorrel and parsley over salmon.
- Garnish with lemon slices or wedges.
Notes:
The Pan Fried Salmon with Sorrel and Apple recipe easy to prepare and so good! This Irish dish is usually served on St. Patrick’s Day.
This recipe for Pan Fried Salmon with Sorrel and Apple serves/makes: 4
Main Ingredient: Salmon
Preparation Method: Pan Fried/Sauteed
Cuisine: Other European