Papaya and Crab Meat Supreme Recipe

Serves/Makes: 4

Ingredients:

• 1 (6 1/2-ounce) can crab meat, flaked
• 1/2 cup thinly sliced celery
• 1 lime
• 1/2 cup toasted slivered almonds
• 2 papayas, halved and peeled

How to cook Papaya and Crab Meat Supreme:

• Mix crab meat and celery. Chill.
• Slice lime in half and add juice from one of the halves to the crab meat and celery.
• Add slivered almonds.
• Pile in papayas and garnish with wedges of lime, cut from the remaining 1/2 lime.

Note:
The Papaya and Crab Meat Supreme recipe easy to prepare and so good!

This recipe for Papaya and Crab Meat Supreme serves/makes: 4

The Papaya and Crab Meat Supreme recipe is adopted from The Kitchen Grimoire Volume 4 by Celeste Heldstab.

Main Ingredient: Crab 
Preparation Method: Salad 
Cuisine: Caribbean