Parma Ham Wrapped Prawns Recipe

Serves/Makes: 4

Ingredients:

• 12 raw tiger prawns
• 6 slices Parma ham, halved
• 1/2 cucumber, peeled if preferred
• 4 ripe tomatoes
• 6 tablespoons olive oil
• 4 garlic cloves, peeled and crushed
• 4 tablespoons freshly chopped parsley
• Salt and freshly ground black pepper
• 4 slices flat Italian bread
• 4 tablespoons dry white wine

How to cook Parma Ham Wrapped Prawns:

• Preheat oven to 350°F (180°C). Slice the cucumber and tomatoes thinly and arrange on four large plates. Put aside.
• Peel and devein prawns leaving the tail intact.
• Whisk together 4 tablespoons of the olive oil, garlic and chopped parsley in a small bowl and season to taste.
• Add prawns to the mixture and stir until they are well coated. Remove the prawns, then wrap each one in a piece of Parma ham, securing with a cocktail stick.
• Place the prepared prawns on a lightly oiled baking tray with the slices of bread and cook for about 5 minutes.
• Remove the prawns from the oven and spoon the wine over the prawns and bread. Return to the oven and cook for a further 10 minutes until piping hot.
• Carefully remove the cocktail sticks and arrange 3 prawn rolls on each slice of bread.
• Place on top of the sliced cucumber and tomatoes and serve immediately.

Note:
The Parma Ham Wrapped Prawns recipe very easy to prepare and so good!

This recipe for Parma Ham Wrapped Prawns serves/makes: 4

Main Ingredient: Shrimp 
Preparation Method: Baked 
Cuisine: Italian