Peruvian Fried Fish with Avocado Pure Recipe

Serves/Makes: 6

Ingredients:

• 1 1/2 pounds flounder or other white-fleshed fish fillets
• 1/4 cup fresh lemon juice
• 1 teaspoon salt
• 1 large ripe avocado
• 2 tablespoons olive oil
• 1 teaspoon salt 1/8 teaspoon white pepper
• 1 small red onion, chopped fine (1/3 cup)
• 1 tablespoon chopped parsley
• 1 large potato, peeled, boiled, and sliced

How to cook Peruvian Fried Fish with Avocado Pure:

• Season the fillets with 2 tablespoons of the lemon juice, and 1/2 teaspoon of the salt and let stand 5 minutes.
• In a large skillet, heat the oil until hot. Add the fillets and fry them lightly until just cooked through. Let cool, then chill.
• Peel and pit the avocado. In a bowl mash the avocado, add the remaining 2 tablespoons lemon juice, the olive oil, 1/2 teaspoon salt, onion, and parsley, and combine well.
• Line a serving platter with the sliced potato. Place the fish fillets in the center and pour the avocado puree over all.

Notes:
The Peruvian Fried Fish with Avocado Pure recipe very easy to prepare and so good!
The Peruvian name for this recipe is Filet de Pescado con Salsa de Palta.

This recipe for Peruvian Fried Fish with Avocado Pure serves/makes: 6

Main Ingredient: Flounder/Plaice
Preparation Method: Pan Fried/Sauteed
Cuisine: South American