Peruvian Steamed Fish Fillets Recipe

Serves/Makes: 6

Ingredients:

• 1 1/2 pounds flounder, corvina (cod), or other white-fleshed fish fillets
• 3 tablespoons corn oil
• 1 large onion, sliced (1 cup)
• 2 cloves garlic, chopped fine
• 2 medium tomatoes, sliced (1 cup)
• 1/4 teaspoon paprika
• 1 teaspoon salt, or to taste
• 1/2 cup dry white wine
• 10 sprigs parsley, leaves only, chopped
• Lemon slices, for serving

How to cook Peruvian Steamed Fish Fillets:

• Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 minutes. Cover the mixture completely with the fish fillets.
• Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
• Serve the Peruvian Steamed Fish Fillets with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot steamed white rice.

Notes:
The Peruvian Steamed Fish Fillets recipe very easy to prepare and so good!
The Peruvian name for this recipe is Pescado Sudado.

This recipe for Peruvian Steamed Fish Fillets serves/makes: 6

Main Ingredient: Flounder/Plaice
Preparation Method: Steamed
Cuisine: South American