Pickled Shrimp Recipe
Ingredients:
- 40 fresh large shrimp, boiled and chilled
- 1 large onion, thinly sliced
- 1 red pepper, thinly sliced
- 4 garlic cloves, thinly sliced
- 8 bay leaves
- 12 whole allspice
- 1 teaspoon mustard seeds, cooked in oil, drained, and cooled
- 2 teaspoons celery seeds
- 1 cup olive oil
- 1/4 cup red wine vinegar
- Juice of 1 lemon
How to cook Pickled Shrimp:
- Peel and devein the shrimp leaving the tails on.
- Put the shrimp in a container or jar with the onion, pepper, garlic, bay leaves, allspice, mustard seeds, celery seeds, olive oil, vinegar, and lemon juice.
- Stir gently and refrigerate.
- Can be served after a minimum 12-hour chill, and they should remain delicious for 10 days.
Note:
The Pickled Shrimp recipe easy to prepare and so good,
This recipe for Pickled Shrimp serves/makes: 4
The Pickled Shrimp recipe is adopted from The Cooking in The Lowcountry From The Old Post Office by Jane & Michael Stern – 2004.
Main Ingredient: Shrimp
Preparation Method: Marinated/Uncooked
Cuisine: American