Pinoy Camaron Rebosado Recipe

Serves/Makes: 3 – 4

Ingredients:

• 3/4 pound large shrimps (prawns), peeled and black vein cleaned out but tail in tacked
• 2 teaspoons calamasi (lime) juice
• Salt and pepper to taste
• Sweet and Sour Sauce (see the recipe below)
• 2 eggs
• 3 tablespoons corn flour
• 3 tablespoons plain flour
• Salt and pepper to taste

How to cook Pinoy Camaron Rebosado:

• Marinate shrimps in salt, pepper and calamansi juice. Set aside.
• Mix all batter ingredients until smooth.
• Dip shrimps in this dough and drop one by one in boiling oil.
• If you want doublesize shrimps, after cooking halfway, dip again in dough (hold shrimps by the tail while dipping) and fry until golden and crispy.
• Serve with Sweet and Sour Sauce or soy sauce with calamansi juice.

Sweet and Sour Sauce Ingredients:

• 2 cups pineapple juice
• 2 teaspoon sugar
• 3 tablespoons banana catchup
• 2 teaspoons hot sauce
• 1/2 teaspoon salt
• 3 teaspoons cornstarch diluted in 1 tablespoon of water

How to cook Sweet and Sour Sauce:

• In a sauce pot, mix pineapple juice, sugar, catsup, hot sauce and salt.
• Bring to a boil and add cornstarch mixture, thicken.

The Pinoy Camaron Rebosado recipe very easy to prepare and so good!

This recipe for Pinoy Camaron Rebosado serves/makes: 3 – 4

Main Ingredient: Shrimp
Preparation Method: Deep Fried
Cuisine: Filipino