Pinoy Deep-Fried Shrimps Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 pound large shrimps
• 1 lemon
• 1/2 cup flour
• 1 egg white

How to cook Pinoy Deep-Fried Shrimps:

• Peel the shrimps, leave the tail on.
• Beat the egg white and mix with the flour and some ice cold water until you have a nice batter.
• Heat oil in a frying pan. Dip the shrimps in the batter and fry during 3 or 4 minutes at 350°F (180°C).
• Sprinkle some lemon juice over the deep-fried shrimps, cut the rest of the lemon in thin slices and serve with the shrimps.
• Serve with cocktail sauce.

Notes:
The Pinoy Deep-Fried Shrimps recipe very easy to prepare and so good!
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)

Comment:
Nilasing na Hipon or Lasing na Hipon and even Drunken Shrimps to some is simply shrimps marinated in wine or liquor.

This recipe for Pinoy Deep-Fried Shrimps serves/makes: 3 – 4

The Pinoy Deep-Fried Shrimps recipe is adopted from The Philippine Cook Book.

Main Ingredient: Shrimp 
Preparation Method: Deep Fried
Cuisine: Filipino