Pinoy Easy Buttered Garlic Shrimp Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds shrimp
• 2 cups lemon soda
• 4 tablespoons garlic, minced
• 2 tablespoons parsley, finely chopped
• 1/2 cup butter
• Salt and ground black pepper, to taste

How to cook Pinoy Easy Buttered Garlic Shrimp:

• Marinade the shrimp in lemon soda for about 10 minutes.
• Melt the butter in a pan and heat it up until hot enough to cook the garlic. Add the garlic and cook until the color turns golden brown.
• Put-in the shrimp (including the liquid marinade) and let cook until the liquid completely evaporates. Sprinkle the parsley, ground black pepper, and salt.
• Serve the Pinoy Easy Buttered Garlic Shrimp hot.

Notes:
The Pinoy Easy Buttered Garlic Shrimp recipe very easy to prepare and so good!
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)

Comments:
Shrimp Sauteed in butter with a lot of garlic is basically what this dish is all about. Although not an authentic Filipino recipe, this dish is loved and enjoyed by several.
The presence of the lemon soda marinade gives this dish the sweet taste that blends well with the rich flavor of butter and the spice of the garlic.This succulent Asian dish has also the aroma that no one can resist.

This recipe for Pinoy Easy Buttered Garlic Shrimp serves/makes: 4 – 6

Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino