Pinoy Fish Asado (Japanese Style) Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 pound labahita (or any meaty fish) fillet
• 2 tablespoons cornstarch
• 1 large onion, quartered
• 5 cloves garlic, minced
• 3-4 stalks leak (cut into 1 1/2-inch long) or spring onions
• 1 red bell pepper, cut into strips
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground pepper
• 1 teaspoon vetsin
• 2 tablespoons margarine
• 1/2 cup water

How to cook Pinoy Fish Asado (Japanese Style):

• Cut fish into 1-inch square fillets.
• Add minced garlic and cornstarch.
• Fry in butter until golden brown.
• Pour in soy sauce, Worcestershire sauce and season with pepper and vetsin. Stir in onion.
• After 5 minutes, add water, stir till sauce thickens.
• Lastly, add pepper strips and leek. Serve the Pinoy Fish Asado hot at once.

Notes:
The Pinoy Fish Asado (Japanese Style) recipe very easy to prepare and so good!
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)

This recipe for Pinoy Fish Asado (Japanese Style) serves/makes: 3 – 4

The Pinoy Fish Asado (Japanese Style) recipe is adopted from The Philippine Cook Book.

Main Ingredient: Various Fish 
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino