Pinoy Pinatisang Alimango Recipe
Ingredients:
- 2 female mud crabs (alimango)
- 1 onion, sliced
- 1 clove garlic, minced
- 2 tablespoons fish sauce (patis)
How to cook Pinoy Pinatisang Alimango:
- Cut the cabs crosswise in halves. Remove the fat (alique), beat, and set aside in a bowl.
- Saute garlic and onion. Add the crabs, then pour the vinegar and season with fish sauce. Add water and bring to a boil.
- Simmer until the crabs are cooked.
- Add the fat of the crabs and cooked for few minutes.
- Serve when done.
Note:
The Pinoy Pinatisang Alimango recipe easy to prepare and so good!
Tips:
If you like the white meat, choose the male crab as this has bigger claws. If you prefer brown meat pick the female, as this has the bigger body.
This recipe for Pinoy Pinatisang Alimango serves/makes: 2
The Pinoy Pinatisang Alimango recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.
Main Ingredient: Crab
Preparation Method: Poached/Simmered
Cuisine: Filipino