Pinoy Sinigang Na Ulo Ng Salmon Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 salmon heads
• 1 package Sinigang sa Sampaloc mix (1 quart package, tamarind based soup mix)
• 1 big tomato, cubed
• 1 big onion, cubed
• 1/4 pound fresh spinach or Kangkong (water spinach)
• 1 tablespoon fish sauce (patis)
• 1 quart water
• Salt and pepper to taste

How to cook Pinoy Sinigang Na Ulo Ng Salmon:

• Saute the onion and tomato for a few minutes. Put-in the salmon heads and let each side cook for 3 minutes.
• Add water and bring to a boil. Let this simmer for 10 minutes. Add the Sinigang sa Sampaloc mix and let this simmer for 5 minutes.
• Add the fish sauce followed by the spinach. Turn of the heat and cover the pan for 5 to 7 minutes.
• Serve the Pinoy Sinigang Na Ulo Ng Salmon hot with steamed white rice.

Note:
The Pinoy Sinigang Na Ulo Ng Salmon recipe very easy to prepare and so good!

Comments:
Sinigang na ulo ng Salmon is translated as Salmon head cooked in a sour broth of tomatoes and tamarind. Sinigang is the term used to cook meat or seafood by boiling it with a sour base such as tamarind.

This recipe for Pinoy Sinigang Na Ulo Ng Salmon serves/makes: 4 – 6

Main Ingredient: Salmon
Preparation Method: Soups/Chowders
Cuisine: Filipino