Poached Bay Bug Tails with Fresh Salsa Recipe

Serves/Makes: 4

Ingredients:

• 4 large Moreton Bay bug tails
• 1 diced cucumber
• 2 diced tomatoes
• 1 diced red onion
• 2 tablespoons chopped dill
• Juice of one lime
• Lettuce, shredded
• Salt and pepper to taste

How to cook Poached Bay Bug Tails with Fresh Salsa:

• Poach the Moreton Bay bug tails in salted water for 5-7 minutes. Remove the Bay bug tails from the pot and place in the refrigerator to chill.
• Mix all the salsa ingredients. Split the tails lengthwise, place the Bay bug tails on a bed of shredded lettuce and pour the salsa over Bay bug meat.
• Serve the Poached Bay Bug Tails with Fresh Salsa as salad or appetizer.

Note:
The Poached Bay Bug Tails with Fresh Salsa recipe is delicious, simple, and really easy to cook.

Comments:
The Moreton Bay bug (Thenus orientalis), also known as the Bay lobster, is a species of slipper lobster found throughout the waters of Australia’s north coast.
If you don’t have Moreton Bay bug you can use lobster, redclaw, or marron in this recipe.

This recipe for Poached Bay Bug Tails with Fresh Salsa serves/makes: 4

Main Ingredient: Lobster
Preparation Method: Poached/Simmered
Cuisine: Australian