Polish Fish Broth Recipe

Serves/Makes: About 2 quarts

Ingredients:

• 2 pounds fish fillets
• 2 tablespoons butter or margarine
• 3 quarts water
• 1 large onion, quartered
• 1/2 small head savoy cabbage
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 parsley root, chopped
• 6 peppercorns
• 1 bay leaf
• 1 teaspoon lemon juice
• 1/2 teaspoon nutmeg
• Salt

How to cook Polish Fish Broth:

• Brown onion in butter in small skillet.
• Meanwhile, simmer the vegetables in water with peppercorns, bay leaf, and salt to taste for 15 minutes.
• Add onion and fish to vegetables; simmer about 10 minutes, or until fish flakes easily.
• Remove fish and vegetables. Use for another dish, if desired. Strain broth. Add lemon juice, 1 teaspoon salt and nutmeg.
• Boil broth rapidly 10 minutes. Strain again, if desired.
• Serve as a clear soup.

Note:
The Polish name for the Fish Broth is Rosol z Ryby.

This recipe for Polish Fish Broth serves/makes: About 2 quarts

Main Ingredient: Various Fish 
Preparation Method: Soup/Stew
Cuisine: Polish