Polynesian Easy Baked Fish Loaf Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 cups flaked fish, canned or freshly cooked
• 1 egg
• 1/2 cup milk
• 1 tablespoon melted butter
• 3 tablespoons minced onions
• 2 teaspoons lemon juice
• Salt and pepper to taste

How to cook Polynesian Easy Baked Fish Loaf:

• Combine all ingredients and mix until thoroughly blended.
• Put fish mixture into a buttered baking dish and bake 400°F (200°C) oven for 25 minutes.

Note:
The Polynesian Easy Baked Fish Loaf dish is delicious, simple, and really easy to cook.

This recipe for Polynesian Easy Baked Fish Loaf serves/makes: 4 – 6

Main Ingredient: Various Fish
Preparation Method: Baked 
Cuisine: Polynesian