Polynesian Pancakes Stuffed with Seafood Recipe

Serves/Makes: 6

Ingredients:

• 3 cups cooked shrimps or prawns, without shells
• 1 cup cooked meat of scallops or other shellfish
• 1 cup thick coconut cream
• 1 tablespoon oil
• 1 medium green pepper, diced
• 1 small onion, chopped
• Grated cheese
• 1 egg
• 1 cup milk
• 2 cups wholemeal flour
• 3 – 4 tablespoons oil

How to cook Polynesian Pancakes Stuffed with Seafood:

• Cut the cooked seafood into small pieces.
• Combine with coconut cream.
• Lightly fry onions and then add diced green peppers and the seafood mixture. Stir fry for one minute. Leave aside.
• Beat the egg in a bowl, add the milk and then gradually add to the flour and mix until you have a smooth batter. Leave for half an hour.
• Add 1 tablespoon of oil. Keep rest for frying.
• Heat an omelet pan, add just enough oil to coat the base, and then add just enough batter to thinly coat the bottom of the pan.
• Allow to cook for a few seconds until lightly browned on the bottom.
• Turn the pancake and brown the other side.
• Spoon filling on top of pancake, leaving about two inches around the edge.
• Sprinkle with cheese. Roll into cigar shapes and serve.
• Makes approximately 12 pancakes.

This recipe for Polynesian Pancakes Stuffed with Seafood serves/makes: 6

Main Ingredient: Seafood Mix 
Preparation Method: Pan Fried/Sauteed 
Cuisine: Polynesian