Polynesian Raw Tuna (Sashimi) Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 pound fresh yellowfin tuna fish or walu fish (butterfish) fillets (sashimi grade)
• 1/2 cup soy sauce
• 2 lemons, sliced
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 small piece ginger, sliced
• 2 tablespoons grated radish (optional)
• 1/2 teaspoon salt

How to cook Polynesian Raw Tuna (Sashimi):

• Slice the tuna fillets on the diagonal into strips about 1/2 inch wide and 1 1/2 inches long and place in a bowl.
• Arrange the tuna strips around a serving dish.
• Mix the Sashimi Dip Sauce ingredients in a small bowl and place it in centre of serving dish.

Tip:
Because the tuna does not require any cooking, the tuna fish must be really fresh (smells like the “sea” and a good color).

This recipe for Polynesian Raw Tuna (Sashimi) serves/makes: 4 – 6

Main Ingredient: Tuna
Preparation Method: Marinated/Uncooked
Cuisine: Polynesian