Polynesian Shellfish Kedgeree Recipe

Serves/Makes: 2 – 3

Ingredients:

• 2 cups cooked shellfish (your choice clams, mussels, scallops or a combination of them) meat
• 2 cups cooked rice
• 1 hard-boiled egg, chopped
• 1 onion, sliced
• 1 clove garlic, crushed
• 1 tablespoon soy sauce
• 2 tablespoons oil
• Salt and pepper to taste

How to cook Polynesian Shellfish Kedgeree:

• Heat oil in a saucepan, add onion, garlic and shellfish meat.
• Lightly fry for one minute, then add cooked rice and chopped hard-boiled egg.
• Add soy sauce and mix thoroughly until hot.
• Serve hot with cooked green leaves or salad.

Comments:
Kedgeree – Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. Shellfish Kedgeree is a good dish when there is left-over cooked rice or shellfish meat in the house.

This recipe for Polynesian Shellfish Kedgeree serves/makes: 2 – 3

Main Ingredient: Seafood Mix 
Preparation Method: Pan Fried/Sauteed 
Cuisine: Polynesian